So, last week Lovie and I had a marathon writing night for NaNoWriMo, and I posted (albeit briefly) about making this delicious pasta bake. One of many things that Lovie and I have in common is our love of both chicken and carbs, specifically in the form of pasta and potatoes.

Normally when we cook, we go for chicken and noodles, especially now that Lovie has perfected it as a crockpot meal. But this week, we were in the mood for a little something different. Thanks to Pinterest, we got it stuck in our heads that we really needed baked macaroni and cheese, but we couldn’t quite find a recipe that we really wanted to follow. So we decided to make one up.

NaNo Sprint Night!

Making up a recipe has never worked out so well.

Ingredients

  • about a pound (1 box) of pasta
  • about 1 cup of half-and-half
  • about 1 cup of milk
  • 6 ounces goat cheese
  • 6-8 ounces shredded Parmesan, Romano, and Asiago cheese
  • 2 chicken breasts
  • Salt
  • Pepper
  • Red pepper flakes

Directions

1. Preheat the oven to 375 degrees.

2. Bring water to a boil and cook pasta according to package instructions. While pasta cooks, prepare the sauce.

3. Cut the goat cheese into smaller pieces, then combine with milk and half-and-half in a saucepan. Heat over medium-high heat.

4. As goat cheese melts, add in about half of the shredded cheese blend and stir. Season with salt, pepper, and red pepper flakes to taste. Reduce heat to allow to thicken without overheating.

5. Prepare chicken breasts as desired. We grilled it on a George Foreman Grill for about 10 minutes with just a little salt and pepper.

6. Grease an 8×8 or 9×9 square baking dish with butter (or cooking spray, if you prefer to be healthier).

7. When pasta is done cooking, drain and set aside.

NaNo Sprint Night!

8. Cut chicken breasts into strips or small pieces as desired.

9. Assemble all the ingredients in the baking dish, stirring together to ensure the cheese sauce coats the noodles and chicken. Sprinkle with remaining shredded cheese blend.
10. Bake for 30-40 minutes or until cheese is golden and melty.

11. Eat too much of this delicious meal, spend the next five days thinking about making it again.

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